Chocolate con churros
Fried dough sticks dipped in thick hot chocolate, at any hour of the day or night.
Churros are strips of dough fried crisp; porras are their thicker cousins. In Madrid you dip them in a cup of hot chocolate so thick it is almost a pudding.
The Chocolatería San Ginés, in a lane off the Calle Mayor, has served them since 1894, until late at night.
More in Madrid
Puerta del SolKilometre zero of Spain’s roads, where Spain eats its twelve grapes at midnight on New Year’s Eve.
Bear and Strawberry TreeThe bronze bear reaching up into a strawberry tree, Madrid’s coat of arms on the Puerta del Sol.
Plaza MayorThe arcaded square of 1619, where Madrid held markets, bullfights and the trials of the Inquisition.
Royal PalaceWith more than 3,000 rooms the largest royal palace in western Europe, still used for state occasions.
Almudena CathedralMadrid’s cathedral, begun in 1883 and only consecrated in 1993, facing the Royal Palace.
Plaza de OrienteThe gardens between the Royal Palace and the opera, with a famous statue of Philip IV on a rearing horse.
Teatro RealMadrid’s opera house, facing the Royal Palace across the Plaza de Oriente.
Mercado de San MiguelAn iron-and-glass market hall of 1916, now a gourmet food hall next to the Plaza Mayor.
Plaza de la VillaA small square of three buildings from three centuries, the old heart of Madrid’s government.
Gran VíaThe great avenue of 1910 to the 1950s, Madrid’s Broadway of cinemas, theatres and early skyscrapers.
Bocadillo de calamaresA fried-squid sandwich, Madrid’s own snack, sold in the bars around the Plaza Mayor.