Croissant
The flaky, buttery crescent of a Paris breakfast, from the boulangerie on every corner.
The croissant came to Paris from Vienna in the 19th century, as a bread roll in the shape of a crescent; French bakers made it with layers of butter folded into the dough, which puff up into hundreds of flaky sheets.
With a café crème at the counter it is the classic Paris breakfast; a croissant au beurre, made with butter only, is shaped straight, the others curved.
More in Paris
Notre-DameThe Gothic cathedral on the Île de la Cité, begun in 1163 and open again since the fire of 2019.
Sainte-ChapelleLouis IX’s royal chapel of 1248, its walls almost all stained glass.
LouvreA royal palace turned into the world’s most visited museum, with the glass pyramid in its courtyard.
Pont NeufThe “new bridge”, which is in fact the oldest bridge still standing across the Seine in Paris.
Hôtel de VilleThe city hall of Paris, on this spot since 1357 and rebuilt after the Commune burned it in 1871.
ConciergerieA medieval royal palace on the island, later the prison where Marie-Antoinette awaited the guillotine.
Tour Saint-JacquesA lone Gothic bell tower, all that remains of a church on the pilgrims’ road to Santiago.
Centre PompidouThe museum of modern art with its pipes, ducts and escalators on the outside, opened in 1977.
BouquinistesThe green boxes of second-hand booksellers along the quays of the Seine.
Métro entrancesThe green Art Nouveau entrances of the Paris Métro, drawn by Hector Guimard around 1900.
Bateaux-mouchesThe sightseeing boats that glide up and down the Seine, past Notre-Dame and under the bridges.