Roman Forum
The heart of ancient Rome: temples, basilicas and the Senate house, in a valley between the hills.
Photo: This Photo was taken by Wolfgang Moroder. Feel free to us..., CC BY-SA 3.0, via Wikimedia Commons
For a thousand years the Forum was the centre of Roman life: markets, law courts, temples and the Curia, where the Senate met. Triumphal processions rode along its Sacred Way up to the Capitoline Hill.
Buried under centuries of earth and used as cow pasture, it was dug out again from the 19th century on. Today you look down on columns, arches and paving stones from the streets around it. Visit it in 3D ›
More in Rome
ColosseumThe great amphitheatre of ancient Rome, opened in AD 80 for gladiator fights before some 50,000 people.
PantheonA temple to all the gods rebuilt under Hadrian, with the largest unreinforced concrete dome in the world.
Trevi FountainRome’s grandest fountain, where a coin thrown over your shoulder means you will come back.
Piazza NavonaA long Baroque square on the outline of Domitian’s stadium, with Bernini’s Fountain of the Four Rivers.
VittorianoThe huge white marble monument to Victor Emmanuel II on Piazza Venezia, nicknamed the typewriter.
Campo de’ FioriA lively square with a morning market and, in the middle, the hooded statue of Giordano Bruno.
Column of Marcus AureliusA marble column carved with the emperor’s wars along the Danube, standing on Piazza Colonna since the 2nd century.
Largo di Torre ArgentinaFour temples of the Republic sunk below the street, beside the spot where Julius Caesar was murdered.
Sistine ChapelThe Vatican’s papal chapel, where the cardinals elect the pope, under Michelangelo’s ceiling and his Last Judgment.
VespaThe scooter that put post-war Italy on two wheels and rode through Roman Holiday.
NasoniThe little cast-iron drinking fountains on Rome’s street corners, running with fresh water all day.
SampietriniThe small black cobblestones of basalt that pave the streets of old Rome.
CarbonaraPasta with egg, guanciale, pecorino and black pepper: Rome’s own dish, with never a drop of cream.