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Stroopwafel

Two thin waffles with a layer of warm caramel syrup between them.

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A stroopwafel is made of two thin, crisp waffles stuck together with syrup. It comes from Gouda, around 1800, where bakers made it from leftover crumbs and syrup.

Put one on top of your coffee or tea for a minute and the syrup softens. At markets you can buy them hot off the iron.

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