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Chocolate

Chocolat

The praline was invented in Brussels, in the Galeries Saint-Hubert, in 1912.

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In 1912 Jean Neuhaus, in his shop in the Galeries Saint-Hubert, filled a chocolate shell with cream and nuts and called it a praline. In 1915 his wife designed the little box, the ballotin, to keep them from getting crushed.

Today the Grand Sablon and the galleries are lined with chocolatiers, from old houses to young makers.

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